Wide Variety of Seasonal Recipes on your Platter in Japan

Japanese food can be described in these simple words: clean, pure, fresh and delicious! If you are in this country, you can have insanely fresh sushi to flavoured and textured pancakes. The Japanese dishes are all about balance of flavours and rightly added ingredients.

Sea foods are the exclusives of Japan but these people also like to prepare dishes from seasonal vegetables. In the months of spring, you have several choices available in the seasonal food category. You can either prepare a culinary dish or go to upscale restaurants in search of your favourite seasonal recipe.

Bamboo shoot recipes

With the onset of spring, whole Japan has started talking about bamboo shoot vegetable and recipes prepared from it. Bamboo shoots are one of the most consumed vegetables during spring months. They are easily available in the supermarkets all over the big cities.

You can enjoy delicious grilled spring bamboo shoot at a Japanese Izakaya restaurant named Ate. This place is thronged by most visitors, who come to taste the delicacy of this recipe. To keep the original flavour of bamboo shoot, this recipe is seasoned with soy sauce.

On the other hand; bamboo shoots with skin also made exceptionally tasty recipes. Most people prefer to have bamboo shoot omelette, skewed bamboo shoot with chicken dumplings and bamboo shoot rice in spring season.

A right and palatable bamboo shoot recipe can only be prepared by adding proper ingredients in appropriate amount. You should know when to stop while adding ingredients. Taste of Japanese foods is enhanced by adding ingredients.

Field mustard and Udo are the next popular spring vegetables. You can go to nearby supermarkets and fetch these seasonal vegetables to prepare different variety of dishes.

Recipes from Field mustard and Udo

You can prepare exceptionally scrumptious and nutritious salad with Udo. It is easily supplemented with Miso. Then there is field mustard that is used in preparing mouth-watering Peperoncino pasta. This recipe is also known as chilli and garlic pasta.

You need to have certain ingredients like spaghetti, olive oil, shrimp, garlic, chilli, field mustard and seasoning to prepare wonderful pasta recipe. If you are planning to cook the pasta in own kitchen, you will have to follow a simple preparation method that does not take more than 30 minutes before the finished product is available on your platter. However, you can have delicious Peperoncino pasta at Goemon restaurant.

Renkon recipe

Renkon or lotus roots also make wonderful recipe. You have the option to make Renkon sandwich with chicken mince. Just a few ingredients in your hand and simple preparation method prepare a tasty Renkon recipe. This is a late-winter recipe and goes down well with Miso soup.

Rainy season recipes

Rainy season in Japan can have ill-effects on your health. To fight infections and allergies, you can prefer to have seasonal Japanese food, which are commonly prepared from Miso, soy sauce and Natto. The fermented salty rice, Shio-Koji, is a new food trend in Japan. It helps in better digestion and tastes milder.

In a nutshell, Japan is a gourmet’s delight. If you love to eat experimental dishes, Japan is the place where your love meets its fate.

Spring is the Season When Japan is in Full Glory!

If you are planning a trip to Japan around this time, get ready for some of the exhilarating experiences. Spring is the season that sees Japan in its full glory. Besides cherry blossom festival, Japanese foods are another centre of attraction in the months of spring.

Japanese foods are known worldwide for their scrumptious taste. They are yummy delights for a gourmet visiting Japan at any time of the year. Apart from several sea foods, Japanese vegetables also make delectable recipes.

Field mustard and Udo are the two most enjoyed vegetables that you can buy from nearby supermarket. Udo is an exceptionally aromatic vegetable that also makes wonderful salad. When had with Miso, you will get out of the world feel in your mouth. To enjoy Udo’s fragrance at the fullest, prepare it simply.

How to prepare Udo vegetable?

Before cooking Udo vegetable, peel off the skin and cut it into pieces. Now drain it in vinegar-mixed cold water. Boil the drained vegetable pieces for 30 seconds and let it cool down.

If you wish, you have the choice to add other vegetables too. However, sesame flavour works well.

It’s the time to prepare main dish, Peperoncino pasta that is also called as garlic and chilli pasta. When mixed with mustard and shrimp, it can produce heavenly feel to your mouth.

Ingredients to prepare Peperoncino pasta

• 200g Spaghetti
• Half bunch Field Mustard
• 3 large cloves of garlic
• Seasoning, to taste
• 3-4tsp of Olive oil
• 40g shrimp
• 2 to 3 chilli

How to prepare Peperoncino pasta

• After washing the field mustard cut it in half
• Pre-heat the pan and add olive oil. When oil starts boiling up, mix sliced garlic and chilli. Before you take the pan off-heat, do not forget to add shrimps.
• Cook the spaghetti in a large pan by boiling. Before few seconds to finish cooking, add field mustard and save the boiled water for preparing sauce later.
• Put the pan back on heat and place reserved boiled water into it. Mix spaghetti and season it, to taste.

Finally, Peperoncino pasta is done. You won’t take more than 30 minutes to prepare both the dishes.

Udo vegetable and Peperoncino pasta made from field mustard is most popular Japanese food for spring season. There are several other dishes to enjoy in Japan during the months of spring.

You can go to any chic restaurants on the streets of Japan and find seasonal vegetables with the main course.